Anthony Bourdain, Eric Ripert, and Gabrielle
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Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs. Here, they share their early cooking experiences, what influenced their cooking styles, and what made them want to be chefs forever.p

Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book iKitchen Confidential: Adventures in the Culinary Underbellyi, and the host of the popular Food Network series, iA Cooks Touri. Panelist Gabrielle Hamilton is the chef and owner of Prune, and Eric Ripert is the chef at Le Bernardin, both New York City culinary landmarks. Moderator Michael Ruhlman is a journalist and author of iThe Soul of a Chefi and iThe Making of a Chefi.

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