Sous vide cooking helps to ensure that the food is not overcooked. Since you're cooking the foods in-the-bag at a controlled temperature that is low, the risk of burning the the meals is minimum. Strange as this might sound, but you'll be able to save time. Should you depart it to prepare in a slow cooker or in the oven for the specified number of hrs, your planning time requires the most effort, however. You can continue together with your other jobs.

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