The Health Risks Of Omega 3 And Omega 6 Fats Dr Steven Lin
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The convention that dairy farmers pasteurise our milk to make it safe for consumption has been ingrained into our collective consciousness for over 200 years. However what we are often not told is the damage that occurs to the natural structures of raw milk during the pasteurisation process and that health risks that we associate with dairy consumption are direct a result of our industrialised processing of milk.

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