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Find Out What the BBQ Grill Magic Box Can Do!http://www.LaCajaChina.com - What makes this BBQ grill different from the rest? Roberto Guerra, president and owner of La Caja China roasters explains that the charcoal is placed on top compared to other conventional grillers.
The La Caja China is called a "magic box" because it cooks any type of meat like chicken, lobster, clam bake, chicken, beef and turkey to perfection and a person doesn't have to be an expert because this box is not hard to use! From 4-6 hours, you can have a perfectly roasted pig!
To get your hands on this barbecue grill, visit their website at www.LaCajaChina.com or give them a call at 1-800-338-1323. You can also like their page for tips and recipes at http://facebook.com/LaCajaChina87.
Best Accessories and Spices for Your Caja China B-B-Q Grill
http://www.LaCajaChina.com - Roberto Guerra, president and owner of La Caja China b-b-q grillers, talks about cooking with their spices like the Mojo and Adobo. Mr. Guerra advises people to buy their Original Roasters, the Models 1 and 2 for whole hog roasting (70-100lbs) and their higher end models (the SP Series) come with more accessories with an updated sleek look, steel angle legs with (powder coating paint) and one ash disposal system.
They have two different recipe books and these can also be found on their website under the "Accessories" section. You will be able to cook different types of meat using different flavors from around the world! To get their FREE eBook with a step-by step guide from buying a pig to cooking it, visit their website at www.LaCajaChina.com. You can also like their page for tips and recipes at http://facebook.com/LaCajaChina87.
Get Extra Crispy Skin in Your BBQ Grillhttp://www.LaCajaChina.com - Roberto Guerra, president and owner of La Caja China barbecue grills, talks about why this magic box is a great way to roast any type of meat. Whether it's a whole pig, lamb, chicken, seafood or ribs - this box cooks your meat tenderly and delectably.
This barbecue griller is a fool proof way to roast a whole pig. All you need is a box, a wired meat thermometer and charcoal! To get their Top Grill, visit their website at www.LaCajaChina.com and hover over to their "accessories" section, or give them a call at 1-800-338-1323. You can also like their page for tips and recipes at http://facebook.com/LaCajaChina87.
Time-Saving Tips for First Time Users of Caja China Barbecuehttp://www.LaCajaChina.com - Roberto Guerra, president and owner of La Caja China bbq grillers, talks about how to calculate a pig's live weight for a gathering. Ideally, half a pound per person will do. For first time users and Caja China newbies, Mr. Guerra says your meat MUST be at room temperature (around 70 degrees), the colder the meat is, the longer it will take to cook. For example, you have a 40-50lb pig that is about 40 degrees, it will take around 4-5 hours to bring it to room temp. Always thaw inside a room and NEVER do it under the sun.
Would you like to do a butterflied pig as seen on the pictures on their website? Listen and find out how it's done. If you'd like to roast ribs, it vital to bring it down once again to room temperature so it will be done in about 1.5 -3 hours. Start with a small amount of charcoal and add a little every hour, while grilling slowly and steadily.
This roasting box is also ideal for big parties and catering. You don't need to risk 8 hours of roasting and end up with unevenly cooked meat. With this magic box, plus a wired thermometer, the right amount of charcoal and time, you can get a perfect roast pig for your guests!
To get this innovative and fool-proof barbecue griller, visit www.LaCajaChina.com to order! You can also like their page for tips and recipes at http://facebook.com/LaCajaChina87.