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2018-08-10-11-52-IST - Of sausages and spam
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So there is the wonderful sausage.

People wonder what goes into the sausage or burger patty.

It is minced meat.

Meat minced because it is tough old meat.

Tough old meat obtained from cattle, sheep, goats, deer, roebuck, hart, gazelle, antelope, reindeer etc. that have lived their life and then passed on, leaving the carcass behind. (Old Dead Healthy – Tough Minced meat – ODH-TM meat).

Because the animal is old, the meat will be tough, but if the animal ate well through it’s life, the meat will be full of nutrients.
…I think it’s something like wood.

A tree as a sapling has a certain texture of wood.

As it matures, the wood gets better.

If we let it grow as long as possible, and then have a waiting time of about 10 months or so, to prove that the tree is no longer growing, the lumber would be of the best quality.


So also, if an edible animal eats well during it’s lifetime, then when it passes on, the carcass will be of optimal quality.

But a little tough, I suppose.

So the tough meat is minced and made into sausage, burger patties, luncheon meat, bologna etc… Even spam.

Bon appetite!!



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