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Making Better Hamburgers With Science A …conversation with j. kenji lpezalt

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In this podcast, Mike visits with Kenji Lopez Alt, the James Beard award winning author behind The Food Lab: Better Home Cooking Through Science.

We talk about how Kenji got interested in applying science to food, how he became a chef and his thoughts on the smart kitchen.

Find more Smart Kitchen Shows at www.smartkitchensummit.com/show

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