Scents and tastes are powerfully evocative -- one whiff of perfume or cooking aromas can transport you back to a particular moment, a particular place, a particular person. Dr. Wendy Suzuki speaks with neuroscientist Howard Eichenbaum, an expert on olfactory memory, and together with chemist Kent Kirshenbaum, sits down to a meal with Chef Anita Lo to hear how she plays with our senses and our memories in her delicious creations.
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This episode was hosted by Wendy Suzuki and produced by Julie Burstein, with editing and sound design by Derek John. Wendy Suzukiâ€™s book Healthy Brain, Happy Life, goes on sale May 19, 2015.
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