April showers bring May flowers—dandelion flowers, that is, on
with knotweed, garlic mustard, and nettles. In this episode of “Food Failures,” nonrecreational forager Tama Matsuoka Wong gives her suggestions for picking uncontrolled plants safely and sustainably, and suggests a few approaches
to cook them for dinner.
Learn far more
, and find a link to a forager recipe, at http://scifri.me/1udwuWG.
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