A cast iron frying pan is definitely an extremely functional and extremely heavy piece of cooking equipment that makes it possible for the ideal food preparation of any tasty meal. Because of their natural non-stick surface area, they are best for use on the stove top, in the oven, on the grill, and even over a camp fire. You can quickly prepare a steak, make cornbread, rush eggs, or make grilled sandwiches all on the same item. The heavy cast iron surface area makes it simple to prepare every sort of food equally, without burning.
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