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Nastassia Lopez On Innovation In The Bus…iness of food

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From food tech and food trucks to crowdfunding, start-ups and hospitality, Nastassia Lopez has a wealth of experience in businesses aimed at bettering food systems and the environment through culture. Lopez is joint podcast host of Cooking Issues with Dave Arnold, Culinary Board member for the forthcoming Museum of Food and Drink in New York City, and has held leadership positions at inventive cocktail bar Booker and Dax and leading culinary school the International Culinary Center. Lopez will be bringing samples and doing demonstrations, including searzalled s’mores, savory soda and liquid nitrogen marshmallows. Bring your curiosity and appetite!

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