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Chef Samin Nosrat In Conversation With A…ustin bryniarski

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Trained at Chez Panisse restaurant, Samin Nosrat has since written and cooked extensively, widely credited as the person who taught Michael Pollan to cook. She'll chat about her forthcoming book Salt, Fat, Acid, Heat: The Four Elements of Good Cooking, gender in the kitchen, and directions for young people interested in food.

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