If you are not in love with meat you might well be after hearing this guest’s passion. Simon Broadribb has been working as a butcher since he started training at the age of 13.
Not only does he love meeting the customers and taking an interest in what they want, he’ll also inspect the animals and the suppliers that his shop will be using.
As well as the public Uptons supplies top restaurants and hotels, with Simon and his team winning many taste awards and are considered one of the premier butchers in the south.
You’ll also hear about his Masterclasses, how he has teamed up with Katarina Willingham to form cooking school Lemon & Soul and also how Uptons approach training apprentices.
But what you will hear most of all is Simon’s enthusiasm for life.
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