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We have found that many customers really want to know more about selecting the angle for their knife. In this article we will discuss in more detail why you may want to choose one angle over another.

Double-bevel edge showing 20+20=40Before getting into the detail, we’d like to make it clear how we talk about the angles on a knife. Most knives have a bevel on both sides. When we tell someone that they should put a 20 degree angle on a knife, we mean that they should sharpen each side to 20 degrees. This creates a total angle of 40 degrees. So when we’re talking about the angle on your knife, we’re talking about the angle at which you hold the knife to your stone.

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